Much rarer whiskeys here! From the very latest acquisitions to auction-purchased oldies and highly allocated marks, this class is sure to mark your memory! What makes a Bourbon rare? Why are you getting all excited about the one-off releases, and the seasonal bottlings? Is older better…or worse? You may not even ask yourself all these questions and just want to drink good whiskey…this is your class too. The drink was dusty and had a bad rap just a few years ago, and now, from Brooklyn to Austin, from San Francisco to New Orleans, you can’t manage to keep your friends long enough if you don’t stock up on great Bourbons…you might not even get the next promotion if you can’t show your Bourbon and Rye knowledge around! Do yourself a favor: come to this class! Passed hors d’oeuvres and cocktails. Bottles pictured are an example of what will be poured. Actual lineup will vary.