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Upcoming Events

Brandy Library

Jefferson's Tasting w/ Trey Zoeller

New York, NY
Join us as we welcome Jefferson's CEO Trey Zoeller on Wednesday, July 25th for two hours starting at 6pm!Come meet the Jefferson's Team, enjoy a cocktail and some passed bites while taking advantage of the opportunity to s... read more

Scotch Progression Act III

New York, NY
There is such a thing as too old when it comes to fine spirits: age is no guarantee of greatness. But you will certainly not regret taking this class! We conclude (for now, since there may be a Scotch Progression IV in the... read more

The New Face of Scotch

New York, NY
In an increasingly competitive Whisky market, Scotch has tried many ways to re-invent itself...successfully it seems. From innovative maturation protocols to terroir-driven raw material sourcing and science-driven releases... read more

Bourbon: Big vs. Small

New York, NY
With over 1,000 distilleries in the US now, most of them making whiskey along with other spirits bringing faster returns on investment, the choice offered to you, Bourbon lover, is immense. And confusing. Loads of bottles ... read more

Bourbon and Rye

New York, NY
With a few worthy exceptions, Bourbon wouldn’t be much of the Whiskey Star it is today if rye –the grain- did not give it its flavor backbone. Would it even exist if our forefathers did not make liquor from a rye mash to b... read more
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Past Events

Rum, Rhum, Ron

Rum, Rhum, Ron

New York, NY
Jamaica, Trinidad, Barbados, Guadeloupe, Panama, Colombia and Puerto-Rico...it's a tour of the Caribbean for the most part! Most rum styles are showcased here, from the light and easy column distilled, molasses based, to the rich and heavy pot-fired from sugar cane juice and everything in between...
Saturday, July 14 2018 2:30 PM 4:30 PM

Rare and Precious Bourbon

Rare and Precious Bourbon

New York, NY
Much rarer whiskeys here! From the very latest acquisitions to auction-purchased oldies and highly allocated marks, this class is sure to mark your memory! What makes a Bourbon rare? Why are you getting all excited about the one-off releases, and the seasonal bottlings? Is older better…or worse? ...
Saturday, June 23 2018 2:30 PM 4:30 PM

Eighteen and Gorgeous

Eighteen and Gorgeous

New York, NY
The whisky is firm, fresh and yet it shows a confidence only brought by maturity. 18 seems to be the sweet spot for fine Scotch: vibrant, with a lot of personality and character. Wait...when it comes to Scotch, most of the whisky produced is either used in blends or consumed right passed its 12th...
Tuesday, June 19 2018 6:00 PM 8:00 PM

Scotch Progression Act II

Scotch Progression Act II

New York, NY
This class requires prior basic knowledge of Scotch Whisky… or simply some regular consumption of the liquid! We dive into the finer stuff here: from 19 year old Glendronach single cask to 25 year old Benromach and 5 more in between. The idea here is to explore the very mechanisms of age and fine...
Saturday, June 9 2018 2:30 PM 4:30 PM

Cinco de Mayo: Tequila and Mezcal

Cinco de Mayo: Tequila and Mezcal

New York, NY
These two have clearly come out of the dark woods in the past few years...and there are so many sipping agave-based spirits available that that it has become difficult to choose them apart: many are just brands, and the packaging makes for most of the price tag. Others are celebrity-endorsed and ...
Saturday, May 5 2018 2:30 PM 5:00 PM

Japanese Whisky

Japanese Whisky

New York, NY
Japan is the second largest Single Malt producing country in the world...and some argue it stands ahead of everybody else when it comes to quality! This is no news to our friends in Europe and Asia, but the idea of high-quality whiskies from the Land of the Rising Sun remains a novelty here in th...
Saturday, April 28 2018 2:30 PM 5:00 PM

Buffalo Trace Dinner

Buffalo Trace Dinner

New York, NY
Please join us at Brandy Library for an enchanting night of great food and wonderful spirits, hosted by Buffalo Trace Distillery's Master Distiller, Mr. Harlen Wheatley. The evening will feature the following 5 courses: Smoked and grilled sea scallop, served Japanese style with "Bourbon" vanilla...
Thursday, April 26 2018 8:15 PM 10:30 PM

Cognac vs. Armagnac

Cognac vs. Armagnac

New York, NY
They both use the same grape varietals, they’re both brandies from France, aged and all, but somehow they’re absolutely different! Technical differences, historical backgrounds and taste profiles will be explored to tell them apart. One is usually considered light and elegant, while the other is ...
Tuesday, April 24 2018 6:00 PM 8:30 PM

Spirit of Speyside

Spirit of Speyside

New York, NY
Speyside comes to New York! The Brandy Library in New York City will host the first ever US based tasting as part of the Spirit of Speyside Whisky Festival’s Whisky Awards on Monday 16 April at 5.30pm and at 7.15pm. These whisky awards are like no other competition as the real experts - whisky ...
Monday, April 16 2018 5:30 PM 8:15 PM
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