Whisk(e)y: Oak Explorations

Through the lens of Whisk(e)y, we dive into the realm of wood: what it brings to the spirit, how the spirit affects the wood in return, and the combinations taking place during the time of ageing. But even more so important are the origins of the wood used for this maturation, from the soil the trees grew on to the length of their growing seasons, to the specific species harvested, the type of treatment brought to the tree once cut, and so many other factors! Some say the barrel brings up to 80% of its final organoleptic character to the whiskey, but this broad statement needs clarifications. We’re bringing in some amazing examples of oak barrels, from Japan to NY, from Garryana to French and Spanish oak...is Oak the only way to go? Maple and cherry can be very interesting too...Some are just experiments, others are the result of a long research. Can we talk about Terroir in Whiskey? If so, let's start with the barrel. 8 whiskeys, cocktail and nibbles. A rare treat. $150 all inclusive.