2016 saw the barrel count of ageing Bourbon in Kentucky hit the 6 million figure…it’s a lot of whiskey, but the flavor map is far from being uniform: the final aromas and flavors depend on the conditions of maturation! Humidity levels, air flow, exposure to light, atmospheric pressure, cask condition, oak sub-species, entry proof and bottling proof, type of warehouse…the variables are numerous, and their combinations almost infinite. The small batch you see on the picture is actually a single barrel as well: our own Brandy Library barrel of Bernheim, singled out in this line-up as well for being a straight wheat whiskey, not a Bourbon! Passed hors d’oeuvres and cocktails.
Restrictions
All sales are final. While we cannot accept exchanges or refunds, if you find yourself unable to attend the specified class, you are free to transfer your ticket or tickets to family, friend(s) or co-worker(s). Participants must be 21 years of age or older to attend.